Rosemary & Garlic Lamb Roast

"Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable."

• 4 cloves garlic, sliced

• 2 tablespoons fresh rosemary

• Salt to taste

• Ground black pepper to taste

• 2 Kgs leg of lamb

How to Prepare it:

• Preparation Time : 15 min

• Cooking Time :1 hr 45 min

• Ready In :2 hr 10 min

1. Preheat oven to 175 degrees C.

2. Cut slits in the top of the leg of lamb every 100mm, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan.

3. Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 hr 45 min to 2 hours. Do not overcook the lamb; the flavour is best if meat is still slightly pink. Let rest at least 10 minutes before carving.